Description
Low Viscosity High Speed Stirrers are engineered to handle fluids with low viscosity, such as water-like solutions, light oils, and other thin liquids. They operate at high speeds to create a strong mixing action that ensures thorough blending, emulsification, and homogenization.
Key Components
- High-Speed Motor: Provides the necessary power and speed for effective mixing.
- Shaft: Connects the motor to the mixing impeller or blade.
- Impeller/Blade: Designed to operate efficiently at high speeds, creating intense mixing action. Common designs include saw-tooth blades, high-shear impellers, and turbine impellers.
- Mixing Vessel: The container where the mixing occurs. It is often designed to minimize splashing and ensure safety at high speeds.
- Control System: Allows precise adjustment of speed and other parameters to achieve the desired mixing effect.
- Pharmaceuticals: Mixing solutions, preparing syrups, and creating emulsions.
- Cosmetics: Blending lotions, creams, and other light cosmetic products.
- Food and Beverage: Mixing beverages, flavorings, and other liquid ingredients.
- Chemicals: Preparing chemical solutions, dispersions, and emulsions.
